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New Mexican Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)533.5752
Energy (kCal)8659.1437
Carbohydrates (g)126.4156
Protein (g)845.2748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 1/3 cup 654.0 0.0 0.0 72.6667
    onion 3 chopped 180.0 42.03 4.95 0.45
    garlic clove 6 minced - - - -
    chilies 5 tablespoons mild ground 20.25 5.0025 0.0 0.0
    chilies 1 teaspoon ground 20.25 5.0025 0.0 0.0
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    beef chuck 5 lbs boneless 3173.3405 7.0267 478.9478 137.58700000000002
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 2 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian plum tomato 28 ounces canned 706.0667 0.0 157.08 3.9667
    beer 24 ounces 1861.44 25.2672 94.08 151.4016
    beef broth 13 ounces 25.798000000000002 0.1474 4.2014 0.8108
    bay leaf 2 - - - -
    kidney bean 34 ounces 279.526 39.5192 40.4831 4.8194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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