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Beef and Bean Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4421
Energy (kCal)1110.1402
Carbohydrates (g)42.6379
Protein (g)102.7945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    crisco cooking oil 2 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can drained cut 62.068999999999996 13.7631 3.2384 0.5397
    salsa 1/3 cup 25.1333 5.7547 1.3173 0.1473
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    thyme 1/2 teaspoon ground 1.38 0.3197 0.0456 0.0371
    salt 1/2 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    bean 1 cup refried 53.36 7.544 7.728 0.92
    crisco cooking oil - - - -
    flour tortilla 6 - - - -
    monterey jack cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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