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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ground beef in medium skillet. Brown over medium-high heat. Drain. Remove beef from skillet; set aside. | 2. Place 2 tablespoons Crisco Oil in medium skillet. Add onion and garlic. Sauté over moderate heat until onion is tender. Stir in ground beef, tomatoes, salsa sauce, chili powder, coriander, thyme, salt, cayenne and cumin. Cook over medium-low heat, stirring occasionally, 10 to 15 minutes, or until mixture is thickened. Remove from heat. Stir in refried beans. | 3. Heat 2 inches Crisco Oil in deep-fryer or large saucepan to 375ºF. Meanwhile, place 1/2 cup beef mixture in center of each tortilla. Fold opposite sides of tortilla to center over beef mixture. Fold ends toward center; secure with wooden pick. Fry 1 or 2 chimichangas at a time 1-1/2 to 2 minutes, or until golden brown. Drain on paper towels. Sprinkle top of each chimichanga with 2 tablespoons Monterey Jack cheese. Serve immediately with salsa sauce, if desired. | 4. Makes 6 Servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
crisco cooking oil	2	tablespoons		-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	drained cut	62.068999999999996	13.7631	3.2384	0.5397
salsa	1/3	cup		25.1333	5.7547	1.3173	0.1473
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
coriander	3/4	teaspoon	ground	4.023	0.7424	0.16699999999999998	0.2399
thyme	1/2	teaspoon	ground	1.38	0.3197	0.0456	0.0371
salt	1/2	teaspoon		-	-	-	-
cayenne	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
cumin	1/8	teaspoon	ground	0.9844	0.1161	0.0468	0.0585
bean	1	cup	refried	53.36	7.544	7.728	0.92
crisco cooking oil				-	-	-	-
flour tortilla	6			-	-	-	-
monterey jack cheese	3/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.