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Tipsy Mexican Beans (From Wh Magazine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5882
Energy (kCal)61.8927
Carbohydrates (g)8.4041
Protein (g)1.1102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    pinto bean 1 can - - - -
    salt - - - -
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    avocado - - - -
    cream sour - - - -
    tostitos - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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