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Tres Leches Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2559
Energy (kCal)4356.9592
Carbohydrates (g)729.7316
Total fats (g)131.1125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake:. | 2. Preheat oven to 350 degrees F. | 3. In a large mixing bowl, beat egg whites until foamed. | 4. Gradually beat in sugar. | 5. Add yolks and beat well until combined. | 6. In another bowl, combine the flour, baking powder, baking soda and salt. | 7. Add egg mixture to dry ingredients, mixing well. | 8. Add milk and almond extract to mixed ingredients, mixing well. | 9. Pour into a greased 13" x 9" baking pan. | 10. Bake at 350 degrees F for 35-45 minutes, or until done. | 11. Cool on wire rack. | 12. Poke many holes all over cake with a fork. | 13. Topping:. | 14. In a large saucepan, combine condensed milk, whipping cream, corn syrup, evaporated milk, and rum. | 15. Carefully bring to a boil, stirring constantly, for 2 minutes. | 16. Remove from heat, and stir in vanilla. | 17. Slowly pour over cake, letting the liquid absorb. | 18. Cover and refrigerate. | 19. Serve cold, with whipped cream and strawberries if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    almond extract 1 teaspoon - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    heavy whipping cream 1 pint - - - -
    rum 3/4 cup - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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