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Mexican Vegetable Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8758
Energy (kCal)1399.3866
Carbohydrates (g)176.9586
Protein (g)92.9042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    garlic clove 4 sliced - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    chayotes 1 called cut - - - -
    celery rib 2 sliced - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    corn kernel 1 1/2 1/2 277.065 54.715 7.6563 3.0033
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845
    bay leaf 1 - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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