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Jalapeno Hot Sauce (Medium Hot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0434
Energy (kCal)106.5075
Carbohydrates (g)20.5584
Total fats (g)0.2736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut hot pepper in half and remove seeds. | 2. Drop in boiling water for 30 seconds to blanche. | 3. Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop. | 4. Now put them on high speed to blend all ingredients together. | 5. Store in an a wide mouth jar and store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 12 19.575 4.3875 0.6143 0.2498
    red wine vinegar 8 tablespoons 22.648000000000003 0.3218 0.0477 0.0
    lime 1 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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