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Mexican Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3107
Energy (kCal)788.6211
Carbohydrates (g)46.938
Protein (g)110.3465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 lb boneless trimmed cut lean 575.7346 0.0 102.1816 15.4134
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    sage 1/2 teaspoon dried - - - -
    bay leaf 2 - - - -
    green pepper 1 seeded chopped sweet 32.8 7.6096 1.4104 0.2788
    anaheim chilies 2 seeded chopped - - - -
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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