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Aji (Colombian Salsa)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8284
Energy (kCal)312.6434
Carbohydrates (g)18.428
Total fats (g)27.0876
  • Cuisine

    Latin American >> South American >> Colombian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 chopped - - - -
    cilantro 1 bunch - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    apple cider vinegar 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    green onion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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