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Aji (Colombian Salsa)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0876
Energy (kCal)312.6434
Carbohydrates (g)18.428
Protein (g)0.8284
  • Cuisine

    Latin American >> South American >> Colombian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 chopped - - - -
    cilantro 1 bunch - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    apple cider vinegar 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    green onion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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