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Sangrita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6875
Energy (kCal)318.6646
Carbohydrates (g)73.4725
Total fats (g)2.8753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake/blend ingredients together. | 2. Strain into a pitcher and chill. | 3. Serve over ice along side a shot of GOOD tequila. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    orange juice adjust 2 cups - - - -
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tabasco sauce 1 tablespoon - - - -
    grenadine 2 tablespoons 107.2 26.764 0.0 0.0
    red wine 1/4 - 1/2 cup - - - -
    celery salt 1/4 teaspoon - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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