RecipeDB

Cooking in progress....

Sangrita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8753
Energy (kCal)318.6646
Carbohydrates (g)73.4725
Protein (g)8.6875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    orange juice adjust 2 cups - - - -
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tabasco sauce 1 tablespoon - - - -
    grenadine 2 tablespoons 107.2 26.764 0.0 0.0
    red wine 1/4 - 1/2 cup - - - -
    celery salt 1/4 teaspoon - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition