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Grilled Tequila Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6414
Energy (kCal)669.6621
Carbohydrates (g)21.8262
Total fats (g)62.0596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate peel from limes & place in a bowl. | 2. Squeeze out 1/2 cup juice from limes. | 3. Add to bowl along with tequila & oil. | 4. Finely chop peppers and stir into lime mixture along with sugar, chili powder & salt. | 5. Place salmon into large resealable plastic bag. | 6. To support the bag, place in a large bowl. | 7. Pour marinade over fish and seal bag. | 8. Let marinade for at least an hour--but preferably 4 hours. | 9. Lightly oil grill and turn BBQ to medium. | 10. Remove salmon from marinade & place directly on hot grill. | 11. BBQ, with lid closed, for about 7- 8 minutes per side or until a knife point inserted into the center of the salmon feels warm. | 12. While salmon is grilling, pour remaining marinade into a saucepan. | 13. Boil vigorously, uncovered, stirring often, until sauce is reduced by half--about 3 minutes. | 14. If you want a thicker sauce, add butter & whisk constantly for about another minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 -3 - - - -
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    jalapeno pepper 2 seeded 3.2625 0.7312 0.1024 0.0416
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    salt 1/2 teaspoon - - - -
    salmon steak 4 inches - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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