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Enchilada Style Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.596
Energy (kCal)1693.3819
Carbohydrates (g)211.7784
Total fats (g)98.2983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger and add salt, pepper and chopped onion. | 2. Drain fat and add refried beans. | 3. Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish. | 4. Melt together butter and flour. | 5. Add onion powder, garlic powder, chili powder, V-8 juice and water. | 6. Bring to a boil and pour over burritos and top with grated cheddar cheese. | 7. Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes). | 8. Top with shredded lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    flour tortilla 8 - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    vegetable juice 12 ounces 74.8427 13.1655 3.1638 1.0546
    water 12 ounces 0.0 0.0 0.0 0.0
    cheddar cheese grated - - - -
    lettuce shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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