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Ronald Reagan's Rancho Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.6544
Energy (kCal)5386.2298
Carbohydrates (g)687.7234
Protein (g)162.5104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    bay leaf 1 - - - -
    salt pepper - - - -
    green chilies 16 ounces canned 122.4698 30.2546 0.0 0.0
    colby cheese 2 cups shredded 1040.16 6.7848 62.7264 84.7704

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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