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Texas Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.836
Energy (kCal)1310.3122
Carbohydrates (g)252.1476
Protein (g)76.8279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 16 ounces diluted 131.5416 30.1185 6.8946 0.7711
    corn 1 can drained rinsed 186.9565 40.6522 7.1087 2.9348
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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