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Simple Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7717
Energy (kCal)293.322
Carbohydrates (g)53.6024
Total fats (g)9.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Wash and core the tomatillos, then halve them and put them in a blender. | 3. Puree tomatillos and add salt. | 4. Roast chilies in a 400 degree oven until they peel easily. | 5. Peel the chilies and add them to the blender. | 6. Use the"chop" speed until the desired texture is reached, usually a minute or less. | 7. Serve immediately on tacos, tostadas, etc. | 8. Refrigerate unused portion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lb 290.2995 52.9797 8.709 9.2533
    chile 1/2 3.0225 0.6227 0.0627 0.0302
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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