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Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.6195
Energy (kCal)2148.6675
Carbohydrates (g)173.4779
Total fats (g)138.7966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Butter and flour a 13x9-inch pan. Set aside. | 2. Pulse half of the chocolate in a food processor until it is like coarse crumbs. Set aside. | 3. Streusel topping: Add the other half of the chocolate to the processor and pulse until coarse crumbs. Mix the egg yolk with the salt and stir to dissolve the salt. Add to the processor along with the 7 Tbsp butter and 1 cup flour. Pulse until thoroughly combined and crumbly, but not a paste. Set aside. | 4. Cake: Sift together the 1 3/4 cups flour and baking powder. With an electric mixer, on medium speed, combine cream cheese, 1 cup butter and sugar. Beat until light and fluffy, 2-3 minutes. Add eggs one at a time, thoroughly mixing between each one. Add the flour mixture and beat for 1 minute, until just mixed. Gently stir in the reserved chopped chocolate, making sure not to overmix. | 5. Scrape the batter into the prepared pan and crumble the streusel evenly over top, breaking up any large lumps. | 6. Bake 35-40 minutes or until a toothpick in the center comes out clean. Cool on a wire rack. Dust with powdered sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican chocolate 18 -19 ounces chopped divided 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/2 teaspoon - - - -
    butter 7 tablespoons unsalted 598.5 27.4995 18.7005 50.4
    purpose flour 1 cup - - - -
    purpose flour 1 3/4 3/4 - - - -
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 1 cup unsalted 598.5 27.4995 18.7005 50.4
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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