RecipeDB

Cooking in progress....

Red Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7174
Energy (kCal)654.44
Carbohydrates (g)45.6461
Protein (g)17.3584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 1 - - - -
    new mexico chile 2 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    mexican oregano 1 tablespoon dried - - - -
    chinese wine 1 cup - - - -
    tomato 1 can pureed 62.068999999999996 13.7631 3.2384 0.5397
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition