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Pork Tenderloin With Orange-Chipotle Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.625
Energy (kCal)2960.7943
Carbohydrates (g)168.0104
Protein (g)374.1777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 1/2 lb 1904.0043 0.0 327.6474 56.0095
    orange juice 6 cups 669.6 154.752 10.415999999999999 2.9760000000000004
    salt 2 teaspoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 3 chopped - - - -
    white wine 1 cup - - - -
    chicken broth 2 3/4 cups low sodium 214.83 5.1975 30.6306 7.2072
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    chipotle chile adobo 1 tablespoon minced canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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