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Don Fernando's Green Chile Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.9364
Energy (kCal)3706.7266
Carbohydrates (g)231.579
Protein (g)379.8915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1/2 lb ground 317.3341 0.7027 47.8948 13.7587
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    sirloin 1/2 boneless cubed 256.1339 0.0 51.8615 3.8760000000000003
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    beer 1/2 cup - - - -
    poblano pepper 2 lb roasted peeled chopped 806.9352 0.0 179.5204 4.5333
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tabasco sauce 2 1/2 1/2 806.9352 0.0 179.5204 4.5333
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    cumin 2 1/2 teaspoons 19.6875 2.3226 0.935 1.1692
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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