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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet cook the ground chuck, ground pork, and cubed sirloin until it is done. Remove meat with a slotted spoon and place in a heavy, large soup pot. | 2. Add the chicken broth, beer, poblano peppers, and tomato. Bring to a boil, lower heat and reduce to a simmer. | 3. In another skillet add 2 tablespoons butter and heat over medium heat till melted. Add the onions, garlic and cilantro. Saute for 3 to 5 minutes or until onions are softened. | 4. Add the tobasco, oregano, cumin, parsley, salt, pepper and the first 1-1/2 tablespoons of flour. Stir constantly and cook for 3 minutes. Add this mixture to the soup pot and mix well. | 5. Bring the soup to a boil again and then reduce the heat to low. Simmer the soup for 2 hours stirring occasionally. | 6. In a small bowl place the other 2 tablespoons of butter and the other 1-1/2 tablespoons of flour and knead them together. | 7. While stirring constantly, add tiny bits of the butter and flour mixture to the soup. Simmer the soup for 15 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1/2	lb	ground	317.3341	0.7027	47.8948	13.7587
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
sirloin	1/2		boneless cubed	256.1339	0.0	51.8615	3.8760000000000003
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
beer	1/2	cup		-	-	-	-
poblano pepper	2	lb	roasted peeled chopped	806.9352	0.0	179.5204	4.5333
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
tabasco sauce	2 1/2	1/2		806.9352	0.0	179.5204	4.5333
oregano	1 1/2	1/2		3.975	1.0338	0.135	0.0642
cumin	2 1/2	teaspoons		19.6875	2.3226	0.935	1.1692
parsley	1/8	cup	chopped	2.7	0.4748	0.2228	0.0592
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.