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Chilean-Style Sopaipillas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)509.275
Energy (kCal)4936.19
Carbohydrates (g)39.285
Protein (g)77.205
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zapallo squash 9 ounces 226.95 0.0 50.49 1.275
    purpose flour 4 1/4 cups 226.95 0.0 50.49 1.275
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 10 tablespoons melted 855.0 39.285 26.715 72.0
    canola oil 2 cups 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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