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30 Second Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.512
Energy (kCal)1412.09
Carbohydrates (g)133.644
Total fats (g)78.685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First Put 3 1/2 cups of ice in blender. | 2. Add margarita mix, triple sec, and tequila. | 3. Blend in blender for approximately 30 seconds. | 4. (optional) With lime juice, add salt to rim of margarita glass. | 5. Cut limes into 1/2 inch slices. Use as garnish on glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 6 -8 ounces 0.0 0.0 0.0 0.0
    triple sec 3 ounces 75.65 0.0 16.83 0.425
    ice 3 1/2 cups 1336.44 133.644 24.682 78.26
    salt - - - -
    margarita mix 2 1/2 cups 75.65 0.0 16.83 0.425
    lime 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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