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Ceviche De Gringo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5219
Energy (kCal)1379.2949
Carbohydrates (g)27.5924
Protein (g)192.1119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay scallop 1/2 them - - - -
    shrimp 1/2 uncooked 160.9337 2.0627 30.8494 2.2893
    white fish fillet 1 lb firm 403.4676 0.0 89.7602 2.2667
    spice - - - -
    cilantro 1/2 bunch - - - -
    red onion 1 tsp washed - - - -
    habanero pepper 2 -3 seeded 403.4676 0.0 89.7602 2.2667
    tomato 1 -2 0.0 0.0 0.0 0.0
    celery rib 1 -2 403.4676 0.0 89.7602 2.2667
    garlic clove 1 -2 403.4676 0.0 89.7602 2.2667
    lime juice 8 -10 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper 403.4676 0.0 89.7602 2.2667
    avocado cut - - - -
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    octopus 1/2 lb cooked 185.8671 4.9867 33.7961 2.3573
    squid 1/2 uncooked 208.6565 6.9855 35.3355 3.1298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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