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On the Border Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7152
Energy (kCal)116.7082
Carbohydrates (g)25.2325
Protein (g)3.9448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    rom tomato 1 - - - -
    garlic clove 1 - - - -
    white onion 1/2 32.0 7.472 0.88 0.08
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1 3/4 3/4 13.7812 1.6258 0.6545 0.8184
    jalapeno juice 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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