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Chilatole Rojo (Red Chile Soup With Chicken, Mushrooms, and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1943
Energy (kCal)452.5681
Carbohydrates (g)36.1992
Protein (g)51.5191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    white onion 1 halved sliced - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    ancho chile powder 2 tablespoons dried - - - -
    masa harina 2 tablespoons 51.7275 10.9141 1.2056 0.5258
    salt 1/4 teaspoon - - - -
    chicken broth 4 cups divided 312.48 7.56 44.5536 10.4832
    shiitake mushroom 8 ounces stemmed sliced 77.1106 15.3994 5.0802 1.1113
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    flat leaf parsley 1 sprig - - - -
    chicken breast half 2 boneless skinless cut boneless - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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