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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a skillet and brown pork cubes. Salt to taste. | 2. Place them on absorbent paper towells to drain excess fat. | 3. Put the onion, garlic, and apple in the skillet and cook for 3 minutes. | 4. Place these also on paper towels to drain excess fat. | 5. Now in a bowl mix the pork and the apple mixture, adding the cilantro and the chipotle sauce. | 6. Warm the flour tortillas | 7. Fill each tortilla with one tablespoon of the mixture and roll it halfway. Fold in both ends of the tortilla and finish rolling it. | 8. Serve immediately or they can be reheated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb	cubed	784.3218	0.0	95.0762	44.8705
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
cooking apple	2		peeled diced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		chopped	-	-	-	-
cilantro	6	tablespoons	chopped	1.38	0.2202	0.1278	0.0312
chili sauce	4	tablespoons		62.79	13.5067	1.7062	0.2047
salt				-	-	-	-
flour tortilla	20			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.