RecipeDB

Cooking in progress....

Guacamole With Mayonnaise IIi (Adopted)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1681
Energy (kCal)395.2787
Carbohydrates (g)7.1918
Total fats (g)40.339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl. | 2. Run the processor nonstop for 10 seconds. | 3. The onion should be minced, and the other ingredients blended together. | 4. Use a tablespoon to scoop out large chunks of avocado into the work bowl. | 5. Clean out each avocado shell as thoroughly as possible. | 6. Distribute the chunks of avocado around the chopping blade of the food processor. | 7. Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 quartered 114.84 6.8382 0.8265 9.396
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    chili pepper 1/2 teaspoon Crushed 0.625 0.1478 0.0312 0.0031
    salt 1/2 teaspoon - - - -
    avocado 2 halved pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition