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Guacamole With Mayonnaise IIi (Adopted)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.339
Energy (kCal)395.2787
Carbohydrates (g)7.1918
Protein (g)1.1681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 quartered 114.84 6.8382 0.8265 9.396
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    chili pepper 1/2 teaspoon Crushed 0.625 0.1478 0.0312 0.0031
    salt 1/2 teaspoon - - - -
    avocado 2 halved pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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