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El Torito Adobo Al Pastor Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9841
Energy (kCal)1384.3866
Carbohydrates (g)94.2973
Total fats (g)110.6383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients except vinegar and oil to a smooth puree, transfer to suitable saucepan and bring to a quick boil. | 2. Remove from heat, add vinegar and oil and mix well to ensure complete incorporation of products. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    tomato 4 160.8396 34.7592 7.8633 1.7871
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    green onion 4 76.68 16.3016 2.7548 1.3348
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    guajillo chilies 3 - - - -
    japone chile 6 - - - -
    salt 1 tablespoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    cumin ground - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    salad oil 1/2 cup 945.88 0.0 0.0 107.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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