RecipeDB

Cooking in progress....

Chiles Rellenos With Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.7094
Energy (kCal)2018.9581
Carbohydrates (g)43.4146
Protein (g)127.2489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt black pepper ground - - - -
    oregano leaf 1 tablespoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/2 teaspoon ground - - - -
    tomato paste 1/2 - 1 cup 0.0 0.0 0.0 0.0
    chipotle chile adobo 2 - - - -
    golden raisin 3 -6 tablespoons 0.0 0.0 0.0 0.0
    almond 3 tablespoons slivered toasted 360.67199999999997 0.0 0.0 40.8
    pimento olive 1/2 cup stuffed sliced - - - -
    queso blanco 1/2 - 1 cup crumbled 0.0 0.0 0.0 0.0
    poblano pepper 8 - - - -
    vegetable oil - - - -
    flour - - - -
    salt black pepper ground - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cumin seed 1 pinch toasted 0.4922 0.0581 0.0234 0.0292
    garlic clove 1 - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt - - - -
    sugar - - - -
    red pepper sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition