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Diane's Mexican Red Chile Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.5649
Energy (kCal)952.8812
Carbohydrates (g)87.6962
Protein (g)20.267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho pepper 6 ounces dried 477.9724 87.4639 20.1735 13.948
    hot water 3 cups 0.0 0.0 0.0 0.0
    tomato sauce 1/4 cup - - - -
    garlic clove 1 - - - -
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    salt 1 1/2 1/2 - - - -
    oregano leaf 1 teaspoon dried crushed - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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