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Mexican Torta (Sandwich)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2771
Energy (kCal)2013.8793
Carbohydrates (g)5.4508
Total fats (g)202.3762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine marinade ingredients add chicken breasts 2 to 24 hours. | 2. Grill chicken breasts. | 3. Preheat oven to 350 degrees F. | 4. Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese. | 5. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chipotle chile adobo 2 canned 201.7333 0.0 44.88 1.1333
    4 soft 201.7333 0.0 44.88 1.1333
    plum tomato 4 cut 201.7333 0.0 44.88 1.1333
    ha avocado 1 Hass peeled seeded cut 201.7333 0.0 44.88 1.1333
    monterey jack pepper cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chicken breast 4 boneless skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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