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Roasted Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0661
Energy (kCal)760.9245
Carbohydrates (g)146.1784
Protein (g)26.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 167.44 37.128 8.736 1.456
    tomatillo 4 cut 580.5989 105.9593 17.418 18.5066
    jalapeno 4 6.525 1.4625 0.2048 0.0832
    garlic 1/2 head roasted 4.47 0.9918 0.1908 0.015
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    yellow onion 1 chopped - - - -
    yellow bell pepper 1 cut seeded - - - -
    cumin 1 -2 teaspoon ground 0.0 0.0 0.0 0.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    cilantro 1/2 - 1 bunch chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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