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Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1617
Energy (kCal)994.114
Carbohydrates (g)15.0463
Protein (g)100.1139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced - - - -
    green chili salsa 2 cans - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    salt 1 teaspoon - - - -
    cheddar cheese - - - -
    black olive sliced - - - -
    onion chopped 16.0 3.736 0.44 0.04
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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