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Three King's Ring - Tres Reyes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.2225
Energy (kCal)1590.7207
Carbohydrates (g)44.8814
Protein (g)29.8476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/4 - 3 3/4 cups - - - -
    active yeast 1 package - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 1/3 cup 256.5 11.7855 8.0145 21.6
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    sugar 1/4 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    cinnamon 2 teaspoons ground - - - -
    fruit 3/4 cup diced mixed candied 18.81 4.4649 0.8118 0.1287
    almond 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    sugar 1 cup sifted powdered 106.6 20.0027 3.3367 1.6640000000000001
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    orange juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cinnamon ground - - - -
    orange shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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