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Max & Erma's Chicken Tortilla Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.4681
Energy (kCal)7168.7819
Carbohydrates (g)634.6877
Total fats (g)351.4774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:. | 2. flour tortilla chips, cut into strips and fried. | 3. or shredded cheese. | 4. I did not add the cilantro, red chili powder, salt or pepper. (I forgot). | 5. I also used fat free soups where I could. | 6. This was still delicious. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream celery soup 2 cans 416.4318 53.9874 6.0234 17.9958
    cheddar cheese soup 2 cans 624.6477 85.0711 5.949 29.1502
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salsa 1 cup 75.4 17.264 3.952 0.442
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red chili powder 1 teaspoon - - - -
    salt - - - -
    pepper - - - -
    chicken breast 4 cooked chopped 4572.2165 318.6037 296.6498 233.8725

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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