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Margaritaville Shrimp Cocktails

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2894
Energy (kCal)56.509
Carbohydrates (g)10.9131
Total fats (g)1.6167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub 1 lime slice around the edge of 6 Margarita glasses, reserve lime slices for garnish. | 2. Combine cumin, salt and pepper, then dip the rim of each glass in the mixture. | 3. Combine tomatoes, onion, chili pepper, cilantro and salt. | 4. Layer each glass with 1/6 of the salad greens, 1/6 of the avacado and 1/6 of the tomato mixture. | 5. Combine shrimp and Margarita Mix. | 6. Add 5 shrimp to each glass and garnish with lime slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    lime 6 - - - -
    rom tomato 1/4 cup chopped - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    serrano chili pepper 2 minced - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt 1/2 teaspoon - - - -
    baby lettuce spring green 1 package mixed - - - -
    avocado 1 peeled chopped - - - -
    large shrimp 30 cooked peeled - - - -
    margarita mix 3 tablespoons - - - -
    tequila - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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