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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. | 2. Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl. | 3. Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop. | 4. Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ha avocadoes	2		ripe	12.6083	0.0	2.805	0.0708
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt	2 -3	pinches		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
chipotle pepper	2			12.6083	0.0	2.805	0.0708
chorizo sausage	1/2		sliced	12.6083	0.0	2.805	0.0708
extra virgin olive oil	1	tablespoon		12.6083	0.0	2.805	0.0708
garlic clove	1		cracked crushed	12.6083	0.0	2.805	0.0708
shrimp	12		peeled deveined	-	-	-	-
salt black pepper			ground	12.6083	0.0	2.805	0.0708
flour tortilla	4			-	-	-	-
monterey jack pepper cheese	2	cups	shredded	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.