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Wedding Tea Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.1665
Energy (kCal)2795.3127
Carbohydrates (g)245.6869
Protein (g)124.6731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/4 cups sifted powdered 399.75 75.01 12.5125 6.24
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1/4 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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