RecipeDB

Cooking in progress....

Serrano Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3414
Energy (kCal)39.47
Carbohydrates (g)8.9954
Total fats (g)0.1812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the Serranos in a cast iron skillet on high heat or under the oven broiler until the skin is brown on the outside, turning occasionally, but do not burn. | 2. (Beware the fumes) Add the rest of the ingredients and grind in a mortar and pestle (or use food processor) until it is thick and pasty. | 3. Use water to bring to spreadable, pasty consistency. | 4. Enjoy on tacos, or add to soups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano pepper 10 7.0 1.4656 0.3806 0.0962
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition