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Mexican Blue Cheese Coleslaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1374
Energy (kCal)791.7009
Carbohydrates (g)7.353
Total fats (g)84.1049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions. | 2. Sprikle with desired amount of blue cheese and the rest of cumin and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 grated 11.125 2.5810000000000004 0.5696 0.0445
    green onion 1 bunch chopped - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish sauce 1 tablespoon 84.50399999999999 1.6884 0.1831 8.5495
    blue cheese 2 ounces crumbled 274.4231 2.7045 0.7768 28.9732
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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