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Tex-Mex Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.0937
Energy (kCal)2590.9739
Carbohydrates (g)90.7628
Protein (g)116.2128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    avocado 3 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    taco seasoning mix 1 packet - - - -
    bean 21 ounces 172.6484 24.4089 25.0043 2.9767
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    tomato 3 seeded chopped 120.6297 26.0694 5.8975 1.3403
    olive 7 ounces chopped 466.3492 18.2571 23.4167 32.7437
    sharp cheddar cheese 8 ounces grated 929.8634 4.8308 54.998000000000005 76.7024
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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