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Cheese Quesadillas With Roasted Garlic Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7869
Energy (kCal)1053.9308
Carbohydrates (g)74.1902
Total fats (g)77.9843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wrap pealed shallot and garlic in foil. | 2. Place in a 450 degree oven for 15-20 minutes. | 3. Melt butter, herbs, and spices until butter is pecan colored the take off burner. | 4. Carefully take out garlic and shallot | 5. Chop shallot finely and add to butter. | 6. Put garlic on cutting bored, add salt, with the flat side of your knife rub garlic firmly until thick paste. Add to the butter. | 7. Mix butter mixture well,and transfer to a serving dish. | 8. Oil quesadilla maker and heat. | 9. Put tortilla on maker add 1 cup of cheese and top with other tortilla. cook until golden. | 10. Do the same with remaining tortillas and cheese. | 11. Cut quesadillas in 8 sections and dip in sauce when eating. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 cups grated mild - - - -
    flour tortilla 4 - - - -
    garlic clove 5 -6 - - - -
    shallot 1 115.2 26.88 4.0 0.16
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    rosemary 1 1/2 1/2 dried 1.3755 0.2173 0.0348 0.0615

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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