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Enchilada Sauce - Estilo Guanajuato Salsa Rojo ( Red Sauce Guan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8024
Energy (kCal)872.35
Carbohydrates (g)93.149
Protein (g)9.0611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 5 dried - - - -
    tomato 3 quartered 98.28 21.2394 4.8048 1.092
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 6 peeled - - - -
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    broth 1/2 cup 5.875 1.504 0.0 0.0
    pequin pepper 1 crumbled - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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