RecipeDB

Cooking in progress....

Cranberry Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0458
Energy (kCal)644.7488
Carbohydrates (g)161.7024
Total fats (g)0.1226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl. | 2. Add all other ingredients and stir to combine. | 3. Check salsa for seasoning (salt) and spice (chiles). | 4. Cover, and refrigerate several hours to develop flavors fully. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 package picked stemmed - - - -
    celery rib 2 diced - - - -
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    jalapeno chile 1 -3 seeded minced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt 1/2 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition