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Vegetarian Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8069
Energy (kCal)4068.1259
Carbohydrates (g)747.4392
Protein (g)221.3524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 can drained - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    red bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    tomato 2 cans diced drained 124.1379 27.5262 6.4768 1.0795
    tomato sauce 1 can drained - - - -
    chili seasoning mix 2 packages - - - -
    beef 1/2 - 1 cup flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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