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Red Chile Enchiladas With Cheese and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9846
Energy (kCal)705.2133
Carbohydrates (g)32.1178
Protein (g)35.7726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 12 - - - -
    garlic clove 4 - - - -
    chile guajillos 4 stemmed seeded deveined - - - -
    ancho chile 6 stemmed seeded deveined dried - - - -
    black peppercorn 1/4 teaspoon - - - -
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    salt 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    potato 2 diced boiling - - - -
    carrot 2 diced 59.04 13.7952 1.3392 0.3456
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 1 teaspoon - - - -
    cabbage 1/2 11.125 2.5810000000000004 0.5696 0.0445
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1/2 teaspoon - - - -
    onion 2 slices separated 30.4 7.0984 0.836 0.076
    feta 1/2 cup likened 198.0 3.0675 10.6575 15.96
    vegetable oil 5 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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