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Mexican Enchilada Casserole-Lasagna (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.4696
Energy (kCal)4384.3898
Carbohydrates (g)235.8112
Protein (g)449.9844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    salsa 1 jar mild - - - -
    cream cheese 1 package - - - -
    corn tortilla - - - -
    cheddar cheese - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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