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Chilean Potato Pie (Pastel de Papas)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.4955
Energy (kCal)2891.7866
Carbohydrates (g)176.1963
Protein (g)127.9714
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cups peeled cubed 577.5 131.175 15.375 0.675
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt to taste - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    panquehue cheese 2 tablespoons shredded - - - -
    parsley 1/2 teaspoon chopped 0.225 0.0396 0.0186 0.0049
    salt black pepper to taste - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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