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Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3693
Energy (kCal)1827.6517
Carbohydrates (g)46.3762
Protein (g)276.7118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt shoulder 3 lb boneless lean 1210.4027 0.0 269.2806 6.8
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chili powder 5 -6 teaspoons 0.0 0.0 0.0 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano leaf 1 1/2 1/2 crumbled 1210.4027 0.0 269.2806 6.8
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 1/2 1/2 - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    pumpkin seed shelled - - - -
    avocado peeled pitted sliced - - - -
    tomato cut - - - -
    cream sour - - - -
    lime cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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