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Mexican Chocolate-Cherry Rounds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8038
Energy (kCal)2738.6627
Carbohydrates (g)484.9037
Total fats (g)74.4628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir chocolate in top of double boiler over simmering water until smooth; cool. | 2. Combine flour and next 5 ingredients in medium bowl. | 3. Using electric mixer, beat 1 3/4 cups sugar and butter in large bowl until light. | 4. Beat in eggs 1 at a time, then vanilla and chocolate. | 5. Gradually add dry ingredients, beating just until combined. | 6. Chill dough until firm, about 2 hours. | 7. Preheat oven to 350°F. | 8. Lightly butter 2 large baking sheets. | 9. Place powdered sugar in shallow pan. | 10. Form dough into 1-inch balls. | 11. Roll each ball in sugar to coat; shake off excess sugar. | 12. Arrange cookies on prepared baking sheets, spacing 1 1/2 inches apart. | 13. Press 1 cherry half into center of each cookie. | 14. Bake until cookies puff and crack but are still soft, about 10 minutes. | 15. Transfer cookies to rack and cool completely. | 16. (Cookies can be prepared ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 6 ounces unsweetened chopped 98.6562 16.1082 3.5039999999999996 2.4494
    purpose flour 2 cups - - - -
    purpose flour 2 tablespoons - - - -
    cinnamon 1 tablespoon ground - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    cherry 60 halves candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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