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A Pico De Gallo for Pico Addicts Anon.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0905
Energy (kCal)161.8383
Carbohydrates (g)22.8971
Total fats (g)7.582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients and let it sit for half an hour. | 2. Inhale - use a spoon to assist. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups ripe diced 82.8 18.36 4.32 0.72
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion white 1/4 cup diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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