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Duros

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1847
Energy (kCal)989.34
Carbohydrates (g)219.1145
Total fats (g)3.3814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet. | 2. Roll out into thin layer and cut into desired shapes. | 3. Fry, bake or microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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